We both like cooking and eating good food. We both agree that we can cook better food than most restaurants. And our cuisine is pretty eclectic. However, some days we fall back to the nice Kerala style dinners. Today was such a day. When everything was on the plate, I couldn’t help but take a picture. So, here it is
Clockwise from left:
Green cabbage stirfry, green eggplant stirfry, snow peas stirfry, sardines shallow fried in their own oil, chick peas stir fry, tender mango pickle. In the middle of course is Kerala brown rice with sambar and curd (Yogurt).